These donuts are out of this world – which is why we named them Heavenly Donuts (they’re made with our Premium Heavenly Hash ice cream, after all). Fluffy, homemade donuts and rich, creamy ice cream – could there be a better pairing? We think not.
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Ingredients
Instructions
1
Preheat oven to 400°F and grease a donut pan with butter or canola oil, set aside.
2
In a mixing bowl sift together flour, baking powder, baking soda, salt and cinnamon.
3
In a separate mixing bowl combine butter, sugar and vanilla and beat until fluffy. Add in eggs and beat together.
4
Pour half of the flour mixture into the sugar and egg mixture along with half of the milk, stir until combined with a wooden spoon, add in the remaining flour and milk and mix until combined.
5
Using a piping bag with a large tip, pipe donut mixture into the prepared donut pan.
6
Bake in preheated oven for 10 minutes, remove from oven and turn onto a cooling rack and repeat with remaining batter. * If you don’t have a piping bag just use a small spoon to put the batter into the donut pan.
7
Decorate donuts with icing and sprinkles as desired and top with Chapman’s Heavenly Hash Premium Ice Cream.
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