Ice cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Natural flavour, Caramel colour. Sugar cone: Enriched wheat flour, Sugars (sugar, blackstrap molasses), Canola oil, Salt, Soy lecithin, Caramel colour. Coating: Chapman’s milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose, soy lecithin, vanilla extract), Coconut oil, Soybean oil. Chocolatey lining: Sugar, Coconut oil, Modified palm and palm kernel oil, Soybean oil, Cocoa, Milk ingredient, Soy lecithin. Dark chocolatey centre: Sugars (glucose, sugar, sweetened condensed milk, dextrin), Water, Cocoa, Canola oil, Modified palm and palm kernel oil, Modified tapioca starch, Carmel colour, Sodium alginate, Salt, Natural flavour, Potassium sorbate, Soy lecithin, Sodium phosphate, Xanthan gum.
