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Chocolate Cake Batter Ice Cream

A chocolate lovers’ trifecta! Chocolate Cake Batter Ice Cream is a rich, chocolatey treat infused with a dark chocolate ripple, opulent chocolate cookie pieces, and enticing chunks of chocolate. One spoonful of this delectable treat will take you down memory lane to childhood days of licking the batter from the mixer beaters. Made with 100% Canadian dairy, it is carefully crafted using natural colours and flavours. Super Premium Plus is the world’s first luxury ice cream that is peanut free, nut free and egg free.

A luxurious super premium ice cream
Made with 100% Canadian dairy
Packaging certified to the Sustainable Forestry Initiative
Made with real cream, always fresh
Convenient 500mL size

Ingredients

Fresh cream, Sugars (sugar, glucose), Dark chocolatey ripple (sugars [glucose, sugar, sweetened condensed milk, dextrin], water, cocoa, canola oil, modified palm and palm kernel oils, modified tapioca starch, caramel colour, sodium alginate, salt, natural flavour, potassium sorbate, soy lecithin, sodium phosphate, xanthan gum), Cookies (sugars [sugar, invert sugar], enriched wheat flour, modified palm oil, soybean oil, cocoa, corn flour, soy lecithin, chocolate liquor, salt, corn starch, baking soda, modified milk ingredient, natural flavour), Skim milk powder, Chocolatey chunks (sugar, coconut oil, cocoa, soy lecithin), Cocoa, Modified milk ingredients, Carob bean gum, Guar gum, Vanilla extract, Natural flavour, Caramel colour, Beet red.

Nutrition Facts

Serving Size = Per 3/4 Cup (188 mL)

Calories 370	% Daily Value*
Fat 19 g	25%
Saturated 12 g
+ Trans 0.5 g
Carbohydrate 47 g
Fibre 2 g	7%
Sugars 30 g	30%
Protein 5 g
Cholesterol 40 mg
Sodium 150 mg	7%
Potassium 450 mg	13%
Calcium 125 mg	10%
Iron 2.5 mg	14%
SatTrans 63 mg	63%
Sugar Alcohols 0 g