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Butterscotch Ripple Ice Cream

This Vanilla ice cream with butterscotch ripple is a perfect treat for diabetics and those watching their sugar intake. Sweetened with Maltitol and Sucralose (or more commonly known as Splenda®), it is also lactose-free. To check out delicious dessert recipes using this product please visit here.

For low sugar diet
For those with lactose sensitivity
Made with 100% Canadian Milk
Packaging certified to the Sustainable Forestry Initiative
Perfect for the whole family

Ingredients

Modified milk ingredients, Fresh cream, Maltitol syrup, Butterscotch sauce (maltitol syrup, water, modified corn starch, natural flavour, salt, caramel colour, sodium citrate, potassium sorbate, sucralose), Skim milk powder, Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour, Sucralose, Lactase.

Nutrition Facts

Serving Size = Per 3/4 Cup (188 mL)

Calories 180	% Daily Value*
Fat 8 g	11%
Saturated 6 g
+ Trans 0.3 g
Carbohydrate 26 g
Fibre 0 g
Sugars 4 g	4%
Protein 2 g
Cholesterol 30 mg
Sodium 85 mg	4%
Potassium 250 mg	7%
Calcium 100 mg	8%
Iron 0 mg
SatTrans 32 mg	32%
Sugar Alcohols 10 g