What’s Fall without Pumpkin Pie? With holiday hosting festivities on the horizon, here’s a dessert that your guests will be talking about well in to the new year!You can find the ingredients needed for this delicious recipe here.
Recommended Product
Ingredients
Instructions
1
Follow the instructions on the pie shell package as directed and preheat the oven to 450 degrees.
2
In a large bowl, mix together the brown sugar, spices and eggs. Do not over mix.
3
Add the can of pure pumpkin and the room temperature melted ice cream to the bowl. Do not over mix.
4
Pour the mixture into the 2 pie shells.
5
Place both pies in the oven and cook at 450 degrees for 20 minutes.
6
After 20 minutes, reduce the temperature to 350 degrees and bake for another 25 minutes.
7
Let the pies cool and place in the fridge for 2 hours or overnight.
Share this recipe
